here is the list of Spanish fruits and vegetables that you should not buy (strawberries are one of them)

A good diet is essential to maintain health. Some food products from Spain are dangerous for health.

U Spanish agricultural production has been boycotted by French consumers for several months. The agri-food products from Spain are in fact chosen because of their contamination by risky substances, in particular pesticides. In fact, the latter are found in abundance on Spanish products and exceed the authorized limits. Do you usually buy fruit from Spain? Here is the list of fruits and vegetables that you should avoid.

Pesticides: Spanish food products to avoid

Vegetables not to eat

According to expert reports delivered in Le Figaro, the Spanish had a heavier hand on pesticides. This has a significant impact on their agricultural production, especially vegetables. Experts specify that 66% of artichokes and 83% of Spanish zucchini they contain pesticide residues.
Spanish eggplants are no exception, as 75% of them are affected. Spain produces foods such as peppers, pears, broccoli, tomatoes in large quantities and there is a good chance that they contain these as well. pesticide residue.

The fruits are not spared

The study carried out by the consumer association UFC-Que Choisir tells us that Spanish agricultural production is more exposed to phytosanitary problems. In addition to vegetables, these problems have also affected fruits, especially bananas and strawberries of which Spain is a producer. Strawberries have been at the heart of a scandal for years because they are the most contaminated fruit pesticides. Indeed, in 2005, the DGCCRF found traces of pesticides on 76% of strawberries from Spain. The French are not the only ones to complain. In 2023, the Germans called for a boycott of the Spanish mill.

The double game of the Spanish producers?

U Spanish strawberries they come mainly from the Huelva region, more precisely in Andalusia. The intensive cultivation of strawberries in this region has a negative impact on the ecosystem of this territory and this has repercussions on the quality of the strawberries that are produced. Therefore, fruits that do not contain pesticide residues are not necessarily better. Also, many videos are circulating on the web and we can see it clearly pesticides thrown on the fields.

Pesticides: the conclusions of the UFC-Que Choisir study

France, another bad student

France pays more attention to its agricultural production than Spain. However, France’s record is not very flattering. Indeed, between 2019 and 2021, 25% of French artichokes will contain traces of pesticides with a fairly high level of danger. In addition, some fruits from the French terroir they have worse results than those of Spain. This was the case for peaches and cherries in 2019, 75% of which were contaminated and potentially dangerous to health.

Results to put into perspective

Some Spanish fruits and vegetables contain pesticide residues and raise suspicions among French consumers. However, the products of the French soil also contain traces of substances potentially dangerous. Therefore, ” so there are no bad Spanish producers and good French farmers”.especially since Spain is not the European countries which uses more pesticides. It is also important to specify that the citrus fruits imported into France from Morocco, Peru or Israel have more than hazardous waste than those who come from Spain.

Favor organic, local and seasonal products

To reduce the risks related to pesticides on your health, it is preferable consume organic. Indeed, fruits and vegetables that are on the list of potentially contaminated products, such as strawberries and zucchini, must be purchased organically. These foods cost a little more, so you should favor them local and seasonal products I pick it when it’s ripe.

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